Some studies ask participants to keep a diary to record more detail about how they spend their time or what food they have eaten.
For example, the 1970 British Cohort Study and Millennium Cohort Study both included a time diary for participants (at age 16 and age 14 respectively). The diaries covered cohort members’ exercise, homework and social participation.
The Southampton Women’s Survey asked participants to keep a 24 hour food diary during pregnancy (at 11 weeks gestation) and a two day food diary when their child was three years old.
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